Future of Food in SF

November 18, 2019 | San Francisco

6:00PM - 8:00PM

Market Square Food Hall

1355 Market Street

San Francisco, CA 94103

GlobalSF presents the Future of Food in SF hosted by the Market Square Food Hall featuring three award-winning chefs from the San Francisco Bay Area including Chef Tanya Holland of Brown Sugar Kitchen, Chef Belinda Leong of B. Patisserie, and Chef Brandon Jew of Mister Jiu’s.

Join GlobalSF for a fireside chat with all three chefs sharing insights from the GlobalSF Future of Food Roadshow in Singapore and Hong Kong on food innovation and building ties between the San Francisco Bay Area and Asia.

Tickets include reception featuring food and beverages representing the future of food.

Tanya Holland of Brown Sugar Kitchen

Award-winning Author, Restauranteur, and Executive Chef

Belinda Leong of

B. Patisserie

Award-winning Pastry Chef and Owner

Brandon Jew of Mister Jiu’s

Award-winning Executive Chef and Owner

 
 
 

Official Airline Sponsor

 

Partners

 
 

Please contact Laura Jenkins, Director of Partnerships at ljenkins@globalsf.biz for sponsorship opportunities.