Future of Food in SF
November 18, 2019 | San Francisco
6:00PM - 8:00PM
Market Square Food Hall
1355 Market Street
San Francisco, CA 94103
GlobalSF presents the Future of Food in SF hosted by the Market Square Food Hall featuring three award-winning chefs from the San Francisco Bay Area including Chef Tanya Holland of Brown Sugar Kitchen, Chef Belinda Leong of B. Patisserie, and Chef Brandon Jew of Mister Jiu’s.
Join GlobalSF for a fireside chat with all three chefs sharing insights from the GlobalSF Future of Food Roadshow in Singapore and Hong Kong on food innovation and building ties between the San Francisco Bay Area and Asia.
Tickets include reception featuring food and beverages representing the future of food.